Sunday, 24 April 2011

Kalo Pascha

So today is Easter Day! It's a celebration that Christ has risen again and everyone can finally break their fast and devour the much craved for meat! Did you know that the word Easter is come from the Greek word "pascha" which means passover (the eternal passover from earth to heaven)? Yeh, they stole that from us...



OK so last night after church and the soup, you may have had the EGG WAR! Sometimes this is done on Sunday mornings with your breakfast though...
Basically, you know all those dyed eggs that were made the other day? Well, now we get to break them! It's actually a lot of fun and of course is symbolic of life (everything us Greeks do is symbolic!) So everyone chooses an egg from the basket and people take it in turns to tap everyone else's. If yours doesn't break then you will have good luck for the year! Oh and watch out for cheeky yiayias who seem to know the trick of holding the egg in a perfect way that it's almost impossible to break... 



Onto the feast.. ahh! Well the men were probably up from 6am this morning lighting up the garvourna and getting the lamb on a spit. Once the clay oven is heated up, it can take the meat over 4 hours to cook! But man oh man, is it soft and tender... Just the smell alone is enough to torment everyone, let alone the fact that many have been deprived of meat for 40 days!

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(Images courtesy of our twitter followers!)

Nothing goes to waste with the Greeks, the entire lamb is eaten; eyeballs, brains, tongues and all! The bones can be chucked to the dogs too... Greeks will eat like they have haven't eaten for months! The men will most likely have a plate of pure meat, forget the side dishes they just take up space. It's often a good idea to take a short break to allow your food to digest so you have space for more meat later on... and of course you will be having leftovers for the next few days as well. 


Kalo pascha everyone, I hope you all had an amazing day and enjoyed your meat binge!



Saturday, 23 April 2011

It's Holy Saturday


So last night was when Jesus died on the cross. Most Greeks got up early this morning to go to Church again, where we took a spoonful of wine from the priest and a small piece of bread; these symbolise the blood and body of Christ, a complete cleansing of your sins! If you don't get to the Church early (that means way before 8am) then you will find a massive queue to get to the priest!


Also this morning, the Greek men of the family took a trip to the butchers for all the meat they're going to cook up tomorrow. Now, if they were clever they would have got there before 6am so they would only take an hour to get served... unfortunately as the day goes on you will notice every Greek butcher has got a queue about a mile long outside their shop! Happy days for the butcher but all the best meat goes quickly.


(Disclaimer: if the sight of dead animals offends you I should warn you, you won't get on with Greeks very well and for your own sanity you probably should get off this blog too as you won't like what is coming tomorrow...)


Tonight at midnight, is when midnight mass takes place; basically it's the moment when Christ was resurrected. Like last night's event, everyone gathers at church with an unlit candle. The priest then distributes the Holy Light to everyone. If you can get home with your candle still lit then you will have good luck that year!



There is a huge celebration at midnight when Christ is resurrected! Then everyone goes home and has their mageiritsa soup (a lovely concoction of lamb organs). Obviously, this is the first bit of meat that most Greeks will have had in 40 days so people really tend to look forward to that!


Finally there is the egg cracking competition, but I will leave that for tomorrow's post along with the trunk load of meat...!

Friday, 22 April 2011

Good Friday - Megali Paraskevi

So today is the special Megali Paraskevi (Good Friday) where Jesus was crucified on the cross. It is a special weekend for all Christians around the world today, but the Greeks have their own way of celebrating this.


Yesterday was holy Thursday and is the special day for dying the eggs. Typically, they are meant to be dyed red which is the symbol and colour for life. Nowadays, we often like to have a variety of different coloured eggs:



These eggs will be saved for Sunday morning... more about that this weekend!



Tonight, many Greeks will make their way to church for a special service. All day yesterday, many of the women were working on something called the 'epitaphios' which is also known as the Bier of Christ, which is covered with flowers so that on Good Friday morning, it is ready to receive the image of the body of Christ when he is taken down from the Cross.


Good Friday is a day of mourning. The icon of Christ is taken down and wrapped in linen and put in the epitaphios, symbolising Christ in his tomb. Late on Friday night, this epitaphios is then carried around the town and everyone walks behind it on mass holding lighted candles taken from Church. 

It is a very emotional day, hence the more serious tone of this post. So many are happy having this day off as a bank holiday when really, it is something very precious that should never be forgotten.
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